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When our dish (layered with homemade canned tomato sauce+grounded beef, lasagna, cream cheese and shredded cheese ) is freshly baked out of the oven, the aroma made its way from the foods room, out to the B wing (hallway) and into the cafeteria.
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The whole process starting from preparing ingredients to assembling, and then to baking in total takes about an 1 hour.
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This dish definitely requires some patience and most importantly, cooperation with your cooking buddies. For my specific task, I had to prepare the pasta and make sure that they are Al dente.
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