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The Nanaimo bar is a dessert item of Canadian origin
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These bars are super easy to make because they require no baking at all. They consist of 3 layers with different textures and flavours. We started from the bottom layer and slowly made our way up. Each layer requires at least 15 to 20 mins of freezing before we can put another layer on top. First layer: melted chocolate + margarine. Middle part: custard powder, icing sugar Bottom layer: shredded coconut, chocolate chips, cookie crumbs, etc
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