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Merry Christmas !!! To welcome this festive holiday, we made Peppermint flavoured Candy Cane Cookies. Because we have to freeze the dough overnight, we had a 2 day lab.
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Day 1: Making Dough
Peppermint extract is the key ingredient in this recipe.
We first made the base of the dough, which has a yellow colour from the egg we added to the dough. Then we divided the dough evenly into two and added red food colouring to one of the dough.
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Day 2: Baking
It was harder than I think to twist and shape the dough into a candy cane shape. The dough breaks and fall apart so easily.
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Beside Candy cane shaped cookies, we made a few different design from our creativity.
