▵
For today’s lab, we made our own pasta using just a few ingredients (1 egg, 250ml flour, 15ml oil) and a pasta machine. It was surprising easy to make and the process did not take very long. The most satisfying part of this lab is witnessing the stands of noodles coming out at the bottom of the pasta machine. Unlike the packaged pasta we can purchase from the super market, they feel extremely soft, moist and delicate in the hand. And most importantly, they take less time to cook — Al dente
▵
For our pasta sauce, we used our canned tomato we processed months ago. For more information, please refer to “Food in JAR: Tomato Sauce”
▵
