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This is probably my favourite food unit ever: let me present you to the homemade dough. The most important ingredient on the list would definitely have to be the yeast. Without it, our bread loaf would not rise and turn into a beautifully baked product. With that being said, the first step we did was prepare for the yeast. It requires the right temperature in order to activate it — lukewarm water.
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This is what the yeast looks like after 10 minutes!
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After, we placed the yeast into the mixture that we prepared while waiting for the yeast to rise. Bowl: egg, flour, salt, sugar, water, YEAST (slowly add that in)
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With the right amount of ingredients, it should form into a ball shape.
Knead, Knead, Knead
It’s a tedious and strenuous step
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When it is done, we placed it into a bowl, covered it with a towel, and allowed it to rise for approximately 25 minutes.
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Bake, Bake, Bake
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Here is the final product! It was definitely a long process; however, the taste of this freshly baked bread blow away that thought.
