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The potent smell of cinnamon, nutmeg, and sugary goodness filled the entire class and down the hallway for sure. I am in love with these cinnamon buns. Not to mention, we followed the exact same recipe that UBC uses to make their cinnamon buns. I guess I can save a lot of money from making them myself at home. The steps to make the dough is the same as the BREAD LOAF RECIPE. It is the filling that turns a plain dough into sweet rolls. The best part of making this recipe is rolling the dough. It is super satisfying to look at the side view of the dough. IT’S PERFECT!
